Styled on the traditional Italian Spumante, using a blend of 75% Muscat and 25% Muller-Thurgau grapes, Bernadino is a lively Sparkling Wine with Muscat and dried fruit characters. A sweet style of sparkling, Bernadino is best enjoyed chilled.
Da Luca are proud to work with grape growers in Northern Italy to create their finest Prosecco. With wonderful peach and apricot aromas, it has a fresh zingy palate with just a touch of sweetness and a clean lingering finish.
Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.
Pale with green hues. Fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call ?bead?.