Keri Juices have been delighting New Zealanders for over 40 years.Packed with delicious pineapple, and with no added sugar, this premium pineapple juice makes it easy to embrace the best nature has to offer.

Lemon & Paeroa, also known as L&P, is a sweet soft drink manufactured in New Zealand. Created in 1907, it was traditionally made by combining lemon juice with carbonated mineral water from the town of Paeroa

Exceptional sparkling wines for everyone to love. Crafted with special occasions & casual catch ups in mind.

Refreshing mandarin collides with tangy lime for a delicious low sugar drop. At just 1g of sugar, this is ULTRA refreshment.

Strawberry & Blackcurrant Ultra is the perfect blend of berry sweetness and clean refreshment. At just 1g of sugar, this is ULTRA refreshment.

Peach & Lemon Ultra is the perfect blend of White Peach and refreshing Lemon flavour. At just 1g of Sugar this is Ultra refreshment.

Long White Vodka Apple and Pear is triple distilled vodka and NZ sparkling water, doused with apple and pear, natural fruit flavours and has a dash of lemon juice to give it some zing

This unique spirit has been impossibly crafted to capture the essence of a classic Gin, with flavours that are distinct and contemporary.

This unique spirit has been impossibly crafted to capture the essence of a bitter orange aperitif such as Campari with flavours that are distinct and contemporary.

Mac's Freeride is a pale ale brewed to be super low in alcohol but still full in flavour by the process of arrested fermentation. Pale and crystal malts are used to give the beer a smooth, caramelised malt flavour and full body. Fermentation is controlled to keep alcohol at less than 0.5% and then the beer is dry-hopped with New Zealand Nectaron hops, giving aromas of tropical fruit plus notes of peach and grapefruit.

Low carb beer can be dull and gloomy, but Ultra Violet is a shinning light from the dark side of the moon. Smooth bitterness with a crisp clean finish, and 50% less carbs than other Mac's beers!

Launched in 1990, Martini Biano earned the name 'Bianchissimo', or 'the whitest', inspired by the white parts of the vanilla plant. White wine is filtered through charcoal, flavoured with natural herbs and vegetables mainly from the Alps, then sweetened with beet sugar and fortified with spirit.