Distilled from barley grown at the North West of India. Amrut mature their single malt in virgin American Oak and ex-bourbon casks before bottling.

If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon.

A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

Hibiki Harmony encapsulates the harmony that exists between Japanese nature and people. Plum and roses on the nose backed up by a hint of mizunara oak and dark chocolate. Oily in texture and delightful in taste.

A fine, hand crafted single barrel American whiskey with a robust flavour and smooth charcoal mellowed character.

Introducing rye whiskey made Jack's way. Crafted with our 70-percent rye grain bill, natural spring water from our own Cave Spring Hollow, and Jack's time-honored charcoal mellowing process, Jack Daniel's Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee. The whiskey makers of the Jack Daniel Distillery have created a unique rye that's undeniably spicy and complex yet sippin' smooth. It might be one of our first new recipes in over 150-years, but if you know Jack, you'll know Jack Daniel's Tennessee Rye.

Jim Beam Rye is a pre-Prohibition style rye whiskey that pays homage to one of our family's oldest recipes and is distilled according to the same exacting standards that have governed Jim Beam for more than 200 years. Today, it's become a go-to for bartenders looking for a bolder, bygone take on whiskey with the smoother finish of more modern times.

Blended in sherry, bourbon and wine casks with delicate hints of peat, for a true reflection of contemporary Japanese whisky.

Rich peanut butter flavour with whiskey contributing hints of butterscotch, caramel latte, and hazelnut.

This is a round and sweet blend with a refreshing citrus character and a spicy finish.