Jim Murray?s Third Finest Whisky in the World for 2010, Amrut Fusion is distilled from barley from Scotland and India, making this a true fusion of countries.

Distilled from barley grown at the North West of India. Amrut mature their single malt in virgin American Oak and ex-bourbon casks before bottling.

If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon.

A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

A fiery & delicious liqueur made from Canadian Whisky & a whole lot of cinnamon!

Hibiki Harmony encapsulates the harmony that exists between Japanese nature and people. Plum and roses on the nose backed up by a hint of mizunara oak and dark chocolate. Oily in texture and delightful in taste.

A fine, hand crafted single barrel American whiskey with a robust flavour and smooth charcoal mellowed character.

Jim Beam Rye is a pre-Prohibition style rye whiskey that pays homage to one of our family?s oldest recipes and is distilled according to the same exacting standards that have governed Jim Beam for more than 200 years. Today, it?s become a go-to for bartenders looking for a bolder, bygone take on whiskey with the smoother finish of more modern times.

Blended in sherry, bourbon and wine casks with delicate hints of peat, for a true reflection of contemporary Japanese whisky.

This is a round and sweet blend with a refreshing citrus character and a spicy finish.

Made from 100% New Zealand grown malted barley, smoked using Manuka wood, and distilled through a hand beaten copper pot still. This ?work in progress? bottling offers natural smoke, cinnamon, clove, and Manuka oils.