This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma.

Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbert with a moorish floral and sweet note.

Ginger and cardamom give this Aromatic Tonic Water a gentle spice and Madagascan vanilla adds a delicate sweetness, balanced by the gentle bitterness of South American angostura bark. The result is a delicious and uniquely refreshing aromatic flavour that has a dry and clean finish, with beautiful citrus notes. This unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.

Fever-Tree wanted to make a Cola that would do justice to the craftsmanship that goes into producing great whiskey & rum, creating a liquid made with the best naturally sourced ingredients that would allow the subtle & characterful flavours of these unique spirits to shine through. The result is a cola that is rich & complex in flavour, with the perfect level of sweetness to complement and elevate whiskies & rums from the finest distilleries.

A distinctive ginger flavour created by blending the three of world's finest gingers, from Cochin, the Ivory Coast and Nigeria. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums.

A distinctive ginger flavour created by blending the three of world's finest gingers, from Cochin, the Ivory Coast and Nigeria. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums.

Fever-Tree use fruit sugars to develop this lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with fewer calories.

Fever-Tree use fruit sugars to develop this lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with fewer calories.

Fever-Tree Lime & Yuzu Soda is made with Tahiti lime from Mexico's fertile groves in addition to pressed oil extract from the wonderfully floral Japanese yuzu, for their unique flavour profiles that add a wonderful lightness. This low-calorie soda is perfect for mixing with premium vodka or tequila for a mouth-wateringly zesty summer spritz.

Fever-Tree Lime & Yuzu Soda is made with Tahiti lime from Mexico's fertile groves in addition to pressed oil extract from the wonderfully floral Japanese yuzu, for their unique flavour profiles that add a wonderful lightness. This low-calorie soda is perfect for mixing with premium vodka or tequila for a mouth-wateringly zesty summer spritz.

By blending the essential oils from herbs gathered from around the Mediterranean shores, including French lemon thyme with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicate, floral tonic water. Designed to complement a range of spirits, including premium gins, vodkas and fortified wines.