Jim Beam Black Cherry is a wildly delicious combination of black cherry liqueur infused with Kentucky Straight Bourbon Whiskey. It has a balance of soft, dark cherry aromas backed by traditional bourbon oak. The palate finishes with warm, black cherry and smooth bourbon notes.

Elegant. Smooth. Refined. That's what extra aging will do to bourbon.

Elegant. Smooth. Refined. That's what extra aging will do to bourbon.

Jim Beam Devil's Cut, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel.

Jim Beam Honey opens a smooth chapter in the Jim Beam legend with complex notes of caramel, oak, vanilla and a finish of sweet honey. Made with Kentucky Straight Bourbon Whiskey slowly infused with natural golden honey to produce a sophisticated, deep, rich flavour with honey aroma. Find out what all the buzz is about - try it today.

Pre-prohibition-style, rye whiskey is back and bolder than ever. Jim Beam Rye is made from one of the Beam family's oldest recipes and is distilled with the same exacting standards of 200 years ago. Distinctly dry spiced rye, with a long soft finish, this classic all-American spirit the perfect choice for any whiskey cocktail.

Jim Beam Small Batch is a unique blend of Bourbon that is aged in barrels for an impressive 9 years then bottled with a small amount of full-bodied Port to bring out that extra sweetness and give it a rich, robust, delicious point of difference.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.