Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Dark Rum is a Premium Dark Rum that is aged for 2 years in charred oak barrels. A blend of column and pot still rum. Intense dried fruit aromas which give way to a smoked oak character and the sweetness of molasses.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Spiced Rum is an award-winning rum that is aged for 2 years in white oak vats then filtered to create a subtle, well rounded rum that is lightly spiced with warm vanilla overtones.

Savoury, smoked oak aromas give way to rich sweetness of caramel, vanilla and tea leaves with a mouth-watering liquorice finish.

Aromas of zesty orange, dark chocolate and coffee, with a velvet mouth feel of coconut and spiced oak followed by a lingering fresh citrus flavour.

With the boldness to stand out and the smoothness to blend in, Sailor Jerry Spiced Rum makes one damn-tasty drink, no matter how you like it.

The all-natural spices and flavours give this rum a rich, smooth taste characterised by top notes of vanilla and cinnamon. More than anything else, it's the spicing that's responsible for the distinctive character,, smoothness and versatility of this rum.

Samuel Gelston's Blended Irish Whiskey is made from a blend of locally sourced Irish malted barley and grain that is triple distilled for smoothness then matured in the finest quality ex-bourbon oak casks. This combination of triple distillation plus the finest ingredients and cask aging creates an elegantly smooth yet expressive whiskey with rich flavours that can be savoured neat, over ice or mixed into a long refreshing serve.

This amaretto is a classic Italian liqueur made from macerated roasted cocoa beans, vanilla pods, apricot kernels, bitter almonds, sweet orange zest and orange blossom in water and alcohol. After a short fermentation this infusion is distilled and mixed with a sugar syrup and more alcohol.

This smooth Italian chocolatey delight is perfect when served on the rocks, chilled, over ice cream or added to your favourite espresso martini for that mocha factor.

Santa Marta is produced by the Francoli family distillery in Northern Italy using Sicilian lemons. Limoncello is the second-most popular liqueur in Italy.

Create showstopping cocktails with Saturdays Blue Curaçao. The perfect way to make a Blue Lagoon, or create colourful shooters. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.

If dessert inspired drinks are your thing, our Butterscotch Schnapps is for you! Mix up your favourite buttery, caramel cocktails for an after-dinner treat. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.