Coruba Original is a full bodied rum with a robust flavour and hints of spices. It has a smooth, mellow finish accompanied with the aroma's and flavours of molasses, cocoa and caramel.

The original craft ginger beer with just enough ginger spice and the right amount of sweetness. Balanced and refreshing, this is New Zealand's famous Ginger Bear. Born and raised in Queenstown, independently owned. Vegan and Gluten intolerant friendly. Now in a handy 10 Pack carry case!

Premium triple distilled vodka in a variety of unique flavours from the classic lemon-lime to juicy watermelon.

Premium triple distilled vodka in a variety of unique flavours from the classic lemon-lime to juicy watermelon.

Bringing a bold new flavour to the Cruiser range, give the new Cruiser Ice Melon flavour a try!

Premium triple distilled vodka in a variety of unique flavours from the classic lemon-lime to juicy watermelon.

The latest addition to the Vodka Cruiser Sour range. Sour Apple is a sweet yet sour liquid with a slight tang to delight your taste buds. Deliciously easy drinking Apple flavoured Cruiser that is sure to be a hit at your next party!

Your favourite Vodka Cruiser now comes in a Triple Distilled Vodka and Sour Grape

Vodka Cruiser now available in Sunny Pineapple!

Premium triple distilled vodka in a variety of unique flavours from the classic lemon-lime to juicy watermelon.

Classic Chardonnay aromatics mingle in the glass with a touch of citrus peel, ripe stone fruit and toasty oak. The palate is rich and creamy with grilled peaches, lemons and brioche through the mid palate. Fine, toasted oak and balanced acidity lead to a long and satisfying finish. Enjoy alongside creamy cheeses, BBQ chicken or a porcini risotto.

On the nose, nashi pear and white blossom greet you with supporting notes of citrus and candied ginger. On the palate, the wine is concentrated and poised with bright flavours of pear and lychee. A full bodied luscious palate with a juicy acidity carries through the palate giving the wine great drinkability and pairing with a variety of spicier dishes.