A snout-smackingly good, weighty and refreshing Chardonnay, with layers of ripe rock melon, toasted almond and a hint of squeezed lemon.

Created using fruity Highland malts and lighter Speyside malts for sweetness and spice, combined with those from the Scottish islands for a signature smoky finish.

Sourced exclusively from Te Mata Estate's own vineyards. This Estate Vineyards Chardonnay was harvested from Bridge Pa Triangle, Woodthorpe Terraces and Havelock Hills vineyards. White gold in the glass, immediate refreshing appeal of ripe nectarine and lemon sorbet edged with sea-salt, roast almond and a hint of smoke from French oak. Delicious on its own, or a wonderful partner for both simply prepared and fuller flavoured seafood and white meat dishes.