Bright and pure with a hint of cereal to round off a somewhat clean & creamy aroma. Velvety texture with an initial push of dry wheat with apple, roling into creaming soda finish. Final palate is viscous and creamy, rounded off with a pavlova like sweetness and rose like floral note. slight acidity and balanced ABV helps to keep the length in the finish.

In 1992, Skyy set the standard by making America's first quadruple distilled and triple filtered premium vodka. Twenty-five years later, they're still making better liquid and better cocktails every day.

Triple distilled and exceptionally smooth + ten times filtered in a unique process for ultimate clarity.

Smirnoff No. 21 Vodka is the World's No. 1 Vodka. Our award-winning vodka has robust flavour with a dry finish for ultimate smoothness and clarity. Triple distilled and 10 times filtered, our vodka is perfect on the rocks or in your favourite cocktail. Smirnoff No. 21 is Kosher Certified and gluten free.

Triple distilled and exceptionally smooth + ten times filtered in a unique process for ultimate clarity.

We craft our Stil vodka at the base of the Kaimai Ranges in New Zealand's Bay of Plenty. Using water collected from the Tautau and Waiorohi sping-fed streams, our vodka is triple distilled and charcoal filtered to create a pure, still spirit. Blended with natural Feijoa flavour, perfect on the rocks or mixed into your favorite cocktail. Proudly made in New Zealand using local & imported ingredients.

Award-winning Premium Vodka made right here in NZ - STIL Vodka is double-distilled, filtered, blended with pure NZ spring water and bottled at 37.2% alc/vol. It's easy drinking and smooth on the taste buds, for a great addition to any liquor cabinet.

Stoli Premium Vodka is produced and bottled at the historic Latvia's Balzams distillery in Riga. It is recognised as a world leading high-quality, premium spirit. Recommended by leading bartenders around the World, Stoli's quality has been consistently celebrated with awards. Gold at 2020, 2014, 2010 and 2009 BTI Awards; Double Gold at San Francisco WSC 2005; Gold at International Spirits Challenge 2014 and 2009

Made in old-fashioned pot stills and using corn as the base, Tito's is a naturally gluten free vodka. Their process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but they think it's well worth it. The final product is a vodka so smooth, you can drink it straight.

In Japan rice is renowned for producing the purest spirit. Ukiyo Rice Vodka is exceptionally clean, smooth and subtly sweet. Like Japanese shochu or sake, this Rice Vodka is ideal for sipping or pairing with food. Soft, sweet and floral, with violet and citrus notes.

A smooth, clean spirit that captures the sweetness of pure West Coast rain. The key ingredient in Wild Rain Vodka begins as ocean mist, a pure source that travels thousands of kilometers across the southern oceans towards New Zealand, untainted by any landmass. Dark clouds rise, cooling and condensing as they collide in full force with the Southern Alps. That wild rain filters down through the mountains, untouched for decades finally emerging as some of the world's purest water.

Easy drinking Vodka spirit best served with a mixer.