Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Rosé - Delicate aromas of strawberries and cream enhanced by ripe red fruits is supported by a light floral lift. Plush and refreshing on the palate with fine, silky tannins accentuated by summer fruits with an orange citrus finish.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Sauvignon Blanc - Punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits, fill the nose. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish.

The Gisborne regions high sunshine hours, clay loam soils and luscious landscapes provide the ingredients for Thornbury to produce outstanding award-winning Chardonnays, that are full-bodied, creamy in texture and aromatic in tropical fruits.

Deeply coloured with brooding aromas of ripe plum and red fruits, Thornbury Merlot is soft and silky smooth. Sourced from a pedigree of vineyards located in Gimblett Gravels, Hawkes Bay which provide full-bodied, rich style wines.

Blessed with a cool climate, abundant sunshine and free draining soil, the Marlborough wine growing district is world-renowned. Thornbury's vineyards located in the Wairau and Awatere valleys, produce Sauvignon Blanc that is attracting international acclaim for their vibrancy and freshness.

This fruit-driven Pinot Gris from Marlborough's Awatere Valley displays bright aromas of orange blossom and juicy pear. On the palate flavours of fresh quince and crisp golden apple blend seamlessly with hints of sweet spice. With integrated fine phenolics and smooth acidity this is a fresh and richly textured wine with a long and lingering finish.

Sourced entirely from vineyards located in Southern Marlborough's spectacular Awatere Valley, this vibrant wine displays aromas of citrus zest and vibrant tropical fruit with notes of fresh spring herbs complemented with hints of orange blossom and lemongrass. The palate is layered with flavours of juicy ripe lemon and lime, sweet fresh pineapple and crunchy green apple. This seamless wine has outstanding fruit concentration and a zesty underlying minerality that leads to a pure, lively and focused dry finish.

Typically fresh aromatics of quality Trinity Hill Hawkes Bay Chardonnay are evident including citrus, white flowers and stone fruit. These are complemented on the palate by a creamy richness from aging on lees. Roast hazelnut, almond and hints of gunflint result from the indigenous fermentation in barrel.

Aromatics of plum, and blackberry take on a tinge of chocolate along with some spicy touches from time spent in oak. The palate is soft and smoothly Merlotesque, fruit-forward yet complex. Eminently drinkable.

Aromas of Nashi pear, stone-fruit and a gentle spice background are evident on the nose. The wine is rich, creamy and textural with great purity of fruit and balance.

The blackberry, spice and liqorice nuances combine to produce a fruit-dominant but complex Sauvignon Blanc. A small inclusion of the white variety Viognier gives this Trinity Hill Hawke's Bay wine beautiful perfume and allows the wine more accessibility while young.

Intense mahogany in colour. Full of dried fruit flavours of raisins, figs, molasses, nuts, chocolate and very elegant sweet notes. On the palate it is complex, rich, velvety and very smooth with a long aftertaste.